Title: Jim Goode's Bbq Mop
Categories: Bbq Meat Sauce
Yield: 6 Cups

4	c	Beef broth
2		Bay leaves
1	ts	Dried oregano
2	tb	Unsalted butter
1/4	c	Onions; chopped
1/4	c	Celery; chopped
1/4	c	Green bell pepper; chopped
1/4	c	Garlic, minced
2	tb	Jim Goode's Beef Rub-see rcp
1/2	ts	Dry mustard
1/2	ts	Salt
1/2	ts	White pepper
1/2	ts	Black pepper
1/4	ts	Cayenne
2		Lemons; finely grated zest--
		AND juice
2	tb	Soy sauce
2	tb	White-wine vinegar
1	tb	Olive oil
1	tb	Sesame oil
1	lb	Bacon; finely chopped

NOTE: This could be the most sensational baste ever. The smoky bacon leands great depth of flavor. Organize ingredients and it's easy.

1) Bring broth, bay leaves and oregano to a boil, reduce to a simmer. Melt butter in a nonstick skillet over medium high heat. Add onions, celery, green pepper, garlic Beef Rub, mustard, salt, white and black pepper, and cayenne. Cook until browned, about 5 - 7 minutes, then add to broth along with the lemon zest, juice, soy sauce, vinegar and the oils. Stir to mix.

2) Cook bacon in a nonstick pan until soft. Add bacon and drippings to sauce. Continue simmering until the broth is reduced by a fourth, about 45 - 60 minutes. Baste away!

Per ounce: 32 calories, 3 g fat, 4 mg cholesterol.

Goode's Company Texas Barbecue, Houston, Tx May 95, Parade magazine posted by teri chesser May 95

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